Classic rice pudding

Name: Classic rice pudding
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: butter, for the dish; 130g pudding rice; 70g caster sugar; 2 tsp vanilla bean paste or 1 vanilla pod, split and seeds scraped out; 800ml whole milk; 170ml double cream; grating of nutmeg; fruit jam of your choice, to serve (strawberry or apricot work well)

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 35 minutes

Servings: 6

Author : Esther Clark

dessert pudding rice pudding

Ingredients

Remove All · Remove Spices · Remove Staples

butter, for the dish130 grams pudding rice70 grams caster sugar2 tsp vanilla bean paste or 1 vanilla pod, split and seeds scraped out800 milliliters whole milk170 milliliters double creamgrating of nutmegfruit jam of your choice, to serve (strawberry or apricot work well)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.

Step 2

Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.