4.7
(3)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Whisk together all the ingredients in a bowl. Taste and add more horseradish or any of the other ingredients to suite your taste. When you're happy with the sauce, transfer it to a small serving bowl.
Step 2
Cook the shrimp by poaching them in boiling water, pan-frying them on the stovetop, or roasting them in the oven until opaque. Arrange the shrimp around the cocktail sauce and serve hot or cold.
Your folders

272 viewsmarthastewart.com
3.0
(181)
Your folders

254 viewsmarthastewart.com
3.0
(36)
Your folders

306 viewscooking.nytimes.com
4.0
(32)
Your folders

853 viewstheblackpeppercorn.com
4.9
(36)
Your folders
273 viewstheblackpeppercorn.com
Your folders

1055 viewstastesbetterfromscratch.com
4.9
(7)
Your folders

426 viewsfood.com
5.0
(112)
Your folders

200 viewslovebakesgoodcakes.com
4.7
(3)
Your folders

521 viewsthestayathomechef.com
Your folders
121 viewsthestayathomechef.com
Your folders

276 viewsfoodnetwork.com
4.9
(52)
3 minutes
Your folders

208 viewsvindulge.com
5.0
(3)
10 minutes
Your folders

653 viewsdelish.com
5.0
(2)
Your folders

613 viewsfoodnetwork.com
4.5
(38)
23 minutes
Your folders

629 viewsbonappetit.com
4.7
(21)
Your folders

249 viewscooking.nytimes.com
4.0
(238)
Your folders

252 viewsonceuponachef.com
5.0
(3)
5 minutes
Your folders

271 viewstasteofhome.com
4.7
(3)
Your folders
238 viewsthepioneerwoman.com