Classic Spanish Churro Dessert

Step 1

Add butter, sugar, water, and salt to a saucepan over medium-high heat.

Step 2

Bring it to a boil.

Step 3

Reduce heat to medium and add flour, stirring constantly with a spatula until the mixture is smooth.

Step 4

Remove from heat and transfer the mixture to a mixing bowl. Let it cool for a few minutes.

Step 5

Add vanilla and egg. Blend using an electric hand mixer. Beat until smooth.

Step 6

Transfer the mixture to a large piping bag fitted with a rounded star tip.

Step 7

Heat about 2-inch vegetable oil in a large pot over medium-high heat to 350 F degrees.

Step 8

Pipe the mixture into the oil, and cut end with kitchen scissors.

Step 9

Fry about 4-5 minutes until golden brown. Transfer a plate lined with paper towels.

Step 10

Coat with cinnamon sugar. Serve and enjoy!