Classic Spritz Cookies

Name: Classic Spritz Cookies
Prep time: 1 min
Total time: 1 min
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 2 1/4 cups Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1 egg; 1 teaspoon almond extract or vanilla; Food color, if desired; Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired

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Prep Time: 1 hours, 5 minutes

Total: 1 hours, 15 minutes

Servings: 72

Author : Betty Crocker Kitchens

classic spritz cookies

Ingredients

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1 cup butter, softened1/2 cup sugar2 1/4 cups Gold Medal™ all-purpose flour1/4 teaspoon salt1 egg1 teaspoon almond extract or vanillaFood color, if desiredCurrants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired

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Instructions

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Step 1

Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.

Step 2

Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.

Step 3

Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.