Classic Stuffed Peppers
feastandfarm.com
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Total: 80
Servings: 4
Ingredients
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Instructions
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Step 1
Cut the tops off the peppers and remove the seeds. Place the peppers in a large saucepan and cover with water. Bring to a simmer and cook 3 minutes, just until the peppers are slightly soft. Drain, rinse with cool water and set aside on paper towels to drain.
Step 2
In a skillet, heat the ground beef and onion and cook until no pink remains. Drain.
Step 3
Add the salt, pepper, rice, garlic powder and half of the tomato sauce.
Step 4
Stir well and spoon into the peppers.
Step 5
Top with the other half of the tomato sauce.
Step 6
Bake in an ungreased dish at 350 for 25-30 minutes. Serve warm.