Classic Tomato Soup

Step 1

Roast tomatoes in a shallow pan. Preheat oven to 350 degrees and add halved tomatoes, drizzled with olive oil and sprinkled with salt and pepper. Roast until skin wrinkles and begins to brown, about an hour. Set aside to cool.

Step 2

Meanwhile, add olive oil to a saucepan and cook chopped onion until caramelized, about 5 minutes. Set aside to cool.

Step 3

Once completely cooled, add your tomatoes, onion, water or vegetable broth, thyme, parsley, and Italian seasoning to your NutriBullet Rx Soup Pitcher and heat on 7-Minute Heated Cycle.

Step 4

Enjoy!

Step 5

Alternatively, blend all completely cooled ingredients in the blender until smooth, transfer the soup into a pot, and heat over the stove until warmed through.