Classic Tuna Noodle Casserole

Name: Classic Tuna Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1/2 cup milk; 1 cup Birds Eye® Sweet Garden Peas; 2 tablespoons chopped pimientos; 2 cans (about 6 ounces each) tuna, drained; 2 cups medium egg noodles, cooked and drained; 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 4

Author : Food Network

casserole noodles fish

Ingredients

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)1/2 cup milk1 cup Birds Eye® Sweet Garden Peas2 tablespoons chopped pimientos2 cans (about 6 ounces each) tuna, drained2 cups medium egg noodles, cooked and drained2 tablespoons dry bread crumbs1 tablespoon butter, melted

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Instructions

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Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.