Classic Turkey Meatloaf

Step 1

Preheat oven to 325 degrees F.

Step 2

Add olive oil to a small skillet and heat over medium heat.

Step 3

Add the onions and cook for 2-3 minutes.

Step 4

Stir in the garlic and red crushed pepper, cook until fragrant. Remove off the heat.

Step 5

In a large bowl, combine the cooked onion mixture, egg, 2 tbsp of ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and breadcrumbs.

Step 6

Add the ground turkey to the egg mixture and mix until well combined.

Step 7

Place the ground turkey mixture on a baking sheet and form it into a log or use a meatloaf pan, if desired.

Step 8

Brush the meatloaf with ketchup, leaving about 2 tbsp behind and bake for 40 minutes.

Step 9

Brush the meatloaf with the remaining ketchup and bake for an additional 5 minutes or until fully cooked through.