Classic Vegan Coleslaw

Name: Classic Vegan Coleslaw
Prep time: 5 min
Total time: 5 min
Ingredients: 5 cups coleslaw mix with red cabbage and carrots; 1/2 cup Vegan Mayo; 2 tablespoons granulated sugar; 2 tablespoons apple cider vinegar; 1/8 teaspoon celery seed; 1/4 teaspoon salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

vegan coleslaw

Ingredients

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Instructions

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Step 1

Add the vegan mayo, granulated sugar, apple cider vinegar, celery seed and salt to a large mixing bowl and whisk together until fully combined.

Step 2

Add in the coleslaw mix and stir well. Cover, and refrigerate for at least 3 hours before serving, if possible. It's also fine served immediately. Enjoy!

Step 3

Coleslaw will keep in the refrigerator in a covered container for up to 4 days, but it will get rather limp and less crunchy with time.