Classic Velveeta Rotel Dip with Sausage
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Total: 30
Servings: 8
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Brown the sausage until no longer pink, breaking up into little pieces with a spatula. Drain the fat.
Step 2
In a saucepan, heat the tomatoes and green chilies, condensed soup, beer, and Velveeta until melted and smooth.
Step 3
Once the cheese is melted and mixture is smooth, add the meat and serve with chips.
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