Clean Eating Zucchini Cottage Cheese Fritters

Name: Clean Eating Zucchini Cottage Cheese Fritters
Prep time: 8 min
Cook time: 16 min
Ingredients: 1 Cup zucchini (grated); ½ Cup Cottage cheese (full fat); 2 Eggs (beaten); 1 tbsp Spring onion (finely chopped); ½ Cup Plain flour; 1 Clove garlic (minced); ¾ tsp Baking powder; 1 tsp Salt; ¼ Ground black pepper (optional )

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Prep Time: 8 minutes

Cook Time: 16 minutes

Servings: 8

Author : Stephanie

clean eating zucchini fritters

Clean Eating Zucchini Cottage Cheese Fritters

Ingredients

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Instructions

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Step 1

Grate your Zucchinis. Sprinkle salt over them and and place in a strainer for a couple minutes. Press down on them to release as much excess liquid as possible

Step 2

Beat your eggs lightly in a large mixing bowl. Add all remaining ingredients: Zucchini, spring onion, cottage cheese, garlic, pepper, flour and baking powder. Mix until combined

Step 3

Heat a frypan at medium heat. Add a little oil. Spoon 1 - 2 tablespoons of batter per fritter into the pan* SEE NOTE. Cook for two minutes then flip and cook the other side for two minutes until golden. Remove from pan and transfer to a wire wrack while you cook remaining batter

Step 4

Serve