Clear beef soup with ravioli and baby spinach

Step 1

Heat the oil in a large saucepan over medium-low heat. Add onion and cook, stirring occasionally, for 15 minutes or until onion begins to colour. Add garlic and ginger and cook for 1 minute or until fragrant.

Step 2

Add beef consommé and 1 cup water and bring to a simmer.

Step 3

Meanwhile, cook Latina™ Fresh Filled Pasta, Beef Ravioli following packet directions or until al dente. Drain well. Add to onion mixture. Add spinach, lime juice and fish sauce and stir to combine.

Step 4

Divide evenly among serving bowls. Top with coriander leaves and serve immediately with lime wedges.