Clementine Posset

Name: Clementine Posset
Ingredients: 2 1/4 cups heavy whipping cream; 3/4 cup sugar; 1/2 cup fresh clementine juice (from about 5 clementines); 2 teaspoons freshly grated clementine peel; Fresh clementine segments (for garnish)

4.0

(1)

www.bonappetit.com

Your recipes

Servings: 6

Author : Zoe Nathan

custard dessert british

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/4 cups heavy whipping cream3/4 cup sugar1/2 cup fresh clementine juice (from about 5 clementines)2 teaspoons freshly grated clementine peelFresh clementine segments (for garnish)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Bring cream and sugar to boil in large saucepan over medium heat, whisking until sugar dissolves. Increase heat and boil 3 minutes, stirring constantly and adjusting temperature to avoid boiling over. Remove from heat; stir in juice and peel. Let stand 10 minutes. Stir again to blend (mixture may begin to thicken). Divide mixture among six 3/4-cup custard cups (cups will be only 2/3 full). Chill overnight to set. Garnish with fresh clementine segments.