Cloud Bread Recipe

Name: Cloud Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 large egg whites (about 6 tbsp); 2.5 tbsp sugar (~30g); 1 tbsp cornstarch (~10g); food coloring (optional, see note)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Author : Stephanie

cloud bread

Ingredients

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3 large egg whites (about 6 tbsp)2.5 tbsp sugar (~30 grams)1 tbsp cornstarch (~10 grams)food coloring (optional, see note)

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Instructions

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Step 1

Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.

Step 2

Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.

Step 3

Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.

Step 4

Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.

Step 5

Bake for 20-25 minutes. The outside will be a light golden brown. Let cool and enjoy the fluff!