Cloud Bread

Name: Cloud Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 large eggs (divided); 1/8 tsp cream of tartar; 3 tablespoons cream cheese or ⅓ cup fat free (or light Greek yogurt)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $2.29 /serving

Author : Holly Nilsson

cloud bread

Ingredients

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3 large eggs (divided)1/8 tsp cream of tartar3 tablespoons cream cheese or ⅓ cup fat free (or light Greek yogurt)

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Instructions

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Step 1

Preheat oven to 300 degrees F. Line a pan with parchment paper or a silpat mat.

Step 2

Mix egg whites & cream of tartar on high speed until stiff peaks form.

Step 3

In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.

Step 4

Divide egg mixture into 6 equal portions on prepared pan. Spread until about 1/2″ thick.

Step 5

Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).

Step 6

Refrigerate in a sealed container to store.