Coco Fish

Name: Coco Fish
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup water; 1/4 cup sugar; About 10 leaves fresh mint (coarsely chopped); 2 cups coconut water; 1/2 cup good quality gin; Ice cubes; Fresh coconut pulp (sliced for garnish)

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patijinich.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Pati Jinich

cocktail coconut coconut water

Ingredients

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Instructions

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Step 1

To make the simple syrup, combine the water and sugar in a small saucepan over low heat. Bring to a simmer and cook, stirring a few times, until sugar has dissolved. Remove from the heat and let cool.

Step 2

In a couple of glasses, muddle mint with the simple syrup and gin. Add ice, pour coconut water on top, stir, and garnish with the fresh and tender coconut pulp.