Cocoa Brownies

Name: Cocoa Brownies
Ingredients: Nonstick vegetable oil spray; 1/2 cup (1 stick) unsalted butter, cut into 1 inch pieces; 1 1/4 cups sugar; 3/4 cup Scharffen Berger natural unsweetened cocoa powder; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 2 large eggs; 1/3 cup all-purpose flour

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www.bonappetit.com

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Servings: 16

Cost: $1.69 /serving

Author : The Bon Appétit Test Kitchen

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Ingredients

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Nonstick vegetable oil spray1/2 cup (1 stick) unsalted butter, cut into 1 inch pieces1 1/4 cups sugar3/4 cup Scharffen Berger natural unsweetened cocoa powder1/2 teaspoon kosher salt1 teaspoon vanilla extract2 large eggs1/3 cup all-purpose flour

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Instructions

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Step 1

Preheat oven to 325°. Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang. Coat foil with nonstick spray; set baking dish aside.

Step 2

Melt butter in a small sauce-pan over medium heat. Let cool slightly. Whisk sugar, cocoa, and salt in a medium bowl to combine. Pour butter in a steady stream into dry ingredients, whisking constantly to blend. Whisk in vanilla. Add eggs one at a time, beating vigorously to blend after each addition. Add flour and stir until just combined (do not overmix). Scrape batter into prepared pan; smooth top.

Step 3

Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25-30 minutes.

Step 4

Transfer pan to a wire rack; let cool completely in pan. Using foil overhang, lift brownie out of pan; transfer to a cutting board. Cut into 16 squares.