Coconut, banana and raspberry muffins

Step 1

Heat the oven to 180C/fan 160C/gas 4 and line 8 holes of a muffin tin with cases.

Step 2

Mix the flours, baking powder and jumbo oats together in a bowl. In a separate bowl, mix together the banana, honey, kefir, milk and egg.

Step 3

Slowly whisk this mixture into the dry ingredients until you have a smooth batter.

Step 4

Gently stir through the raspberries and divide between 8 muffin cases.

Step 5

Sprinkle each with desiccated coconut and bake for 20-25 minutes.

Step 6

Cool on a wire rack and serve warm.