Coconut Bliss Balls

Step 1

Ensure seeds are removed from dates and place into food processor with ¼ cup warm water. Blitz until a date paste is formed

Step 2

Add the cashews, nut butter, coconut milk powder, lemon zest and blitz until all combined. (about 1 – 2 mins). If mixture is still too wet, add more coconut a couple of tablespoons at a time until mixture holds its shape

Step 3

Put bliss ball mixture into the fridge for 30 minutes to firm up before rolling.

Step 4

Roll mixture into 11 large or 22 small balls one at a time, rolling in the desiccated coconut as you go which will help them come together. If your hands are getting sticky, use a little desiccated coconut in your hands to stop the sticking.

Step 5

Let them firm up in the fridge for at least 2 hours before eating.

Step 6

Store in the fridge in an air tight container. They will stay fresh for 7 days.