Coconut Caribbean Rice

Name: Coconut Caribbean Rice
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 tbsp oil; 1/2 cup chopped red bell pepper; 1/4 cup finely chopped onion; 1 cup water; 1 cup coconut milk; 1 package ZATARAIN'S® Caribbean Rice Mix; 1 cup chopped, peeled and seeded mango; 1/4 cup toasted coconut

www.mccormick.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4

Cost: $7.79 /serving

Author : Zatarain's

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in large skillet on medium heat. Add bell pepper and onion; cook and stir 3 minutes or until vegetables are tender-crisp.

Step 2

Stir water, coconut milk and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.

Step 3

Stir in mango. Cover and cook 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff rice with fork before serving. Sprinkle with toasted coconut.