Coconut Chia Pudding

Name: Coconut Chia Pudding
Prep time: 5 min
Total time: 8 h
Ingredients: 1 14-ounce can light coconut milk; 5 tablespoons chia seeds; 1 tablespoon honey (use maple syrup to make vegan); 1/2 teaspoon pure vanilla extract; Tiny pinch kosher salt; Toppings of choice (fresh fruit, jam, nuts—see blog post for even more ideas!)

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Prep Time: 5 minutes

Total: 480 minutes

Servings: 4

Cost: $8.29 /serving

Author : Erin Clarke / Well Plated

make ahead breakfast

Ingredients

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1 14-ounce can light coconut milk5 tablespoons chia seeds1 tablespoon honey (use maple syrup to make vegan)1/2 teaspoon pure vanilla extractTiny pinch kosher saltToppings of choice (fresh fruit, jam, nuts—see blog post for even more ideas!)

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Instructions

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Step 1

In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, maple syrup, vanilla, and salt so that the chia seeds are evenly distributed throughout. I find a fork works well for this. Cover and refrigerate overnight. If you think of it, give the mixture one more stir before bed. If you forget, don’t stress over it.

Step 2

In the morning, stir once more to evenly combine the seeds throughout. Taste and add more maple syrup if you'd like it a bit sweeter. Portion into your bowl, then add toppings of choice. Enjoy!