Coconut Cream Eggs!

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

In a medium bowl, using a hand mixer beat cream cheese and butter until blended. Add powdered sugar gradually. Add coconut and use a mixing spoon to make sure it is well incorporated. Refrigerate for about 1 hour.

Step 3

Dust your hands with powdered sugar and mold coconut mixture into egg shapes.

Step 4

Place coconut eggs on parchment paper, and freeze for about an hour.

Step 5

Melt the melting chocolate according to the package instructions.

Step 6

Using a fork, dip the egg into chocolate and flip to cover completely. Use a second fork to help transfer the chocolate covered egg back onto the parchment paper.

Step 7

Refrigerate 5-10 minutes to set the chocolate.

Step 8

Serve immediately or store in the fridge in an airtight container.

Step 9

ENJOY!