Coconut Cream Pie

Step 1

Baked pie crust according to package directions. Let cool completely.

Step 2

Beat envelopes of Dream Whip, 1 cup milk and vanilla until soft peaks are formed. About 4 to 5 minutes.

Step 3

Mix pudding packets, 1 3/4 milk and coconut flakes according to pudding packet instructions. Fold in Dream Whip.

Step 4

Toast coconut flakes for top of pie. Spread out coconut on a baking pan and bake at 325 degrees for 3 to 5 minutes. Keep an eye on it. Let cool.

Step 5

Pour pudding mixture into cooled pie shell.  Top with cool whip. Sprinkle on toasted coconut. Refrigerate for 4 hours or overnight.