Coconut Cream Poke Cake Recipe

Step 1

Preheat oven to 350 degrees.

Step 2

Spray 9"x13" pan with nonstick baking spray.

Step 3

In a large bowl, combine the cake mix, milk, vegetable oil, egg whites, and vanilla.

Step 4

Beat on low speed until combined. Pour the batter into the prepared pan.

Step 5

Bake cake according to times on package directions.

Step 6

Poke holes evenly over the cake as soon as it comes out of the oven.

Step 7

Mix the cream of coconut and sweetened condensed milk.

Step 8

Pour over the top of the still hot cake.

Step 9

Let cake cool completely then frost with the whipped topping and top with the flaked coconut.

Step 10

Garnish with maraschino cherries.

Step 11

Keep cake refrigerated for a few hours before serving to let the cake soak up all of the creamy coconut goodness!