Coconut Crusted Cod Recipe

Name: Coconut Crusted Cod Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound cod or haddock filet, cut into 6-8 ounce portions; 1 egg; 1/2 cup panko crumbs; 1/2 cup shredded coconut (chopped); 1 tablespoon honey; salt and pepper, to taste; Half a lime, juice squeezed; 1-2 tablespoons chopped cilantro for garnish; Lime wedges for serving

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Cost: $12.47 /serving

Author : Shawn Williams

panko crusted cod coconute cod

Ingredients

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Instructions

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Step 1

Preheat oven to 350 °F.

Step 2

Warm the honey in a microwave-safe cup for 15 seconds with a splash of water so it can be easily mixed.

Step 3

Combine the honey, lime juice and egg in a small bowl, whisk until honey dissolves. Set aside. Combine the panko crumbs and shredded coconut on a plate or pie dish. Mix and set aside.

Step 4

Pat the cod filets dry using a paper towel, season each side with salt and pepper.

Step 5

Dip the filets in the egg mixture and then dredge in the coconut/breadcrumb mixture.

Step 6

Bake for 20 minutes. If you would like more toasted coconut, broil on high for an additional 3-5 minutes. Serve immediately sprinkled with cilantro and with lime wedges.