Coconut Crusted Tofu with Chilli Lime Sauce

Step 1

Mix salt and peppercorns with flour.

Step 2

Spread flour and coconut over two separate plates and pour coconut milk into a bowl.

Step 3

Coat tofu in flour, dip in coconut milk and then coat in desiccated coconut.

Step 4

Heat oil in a large frying pan over medium heat. Fry tofu on each side until golden.

Step 5

To make the dipping sauce, mix all ingredients together in a small bowl.

Step 6

Serve tofu on a platter with dressing on the side.