Coconut Curry Chicken

Name: Coconut Curry Chicken
Total time: 56 min
Ingredients: 2 tablespoons vegetable oil; 1 ½ tablespoons curry powder; 1/2 cup diced sweet onion; 2 cloves minced garlic; 1 14 ounce can coconut milk; 1 14.5 ounce can stewed, diced tomatoes; 3 tablespoons sugar; salt and pepper to taste; 2-3 boneless, skinless chicken breasts, diced

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Total: 56

Servings: 7

Cost: $2.38 /serving

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet over medium heat.

Step 2

Add curry, onions, and garlic and mix thoroughly. Cook for 3-4 minutes, stirring occasionally, letting the flavors meld.

Step 3

Add chicken, tossing lightly to coat. Season chicken with salt & pepper. Reduce heat to medium, and cook for 5 minutes, until chicken is mostly cooked through.

Step 4

Add coconut milk, tomatoes, and sugar and stir to combine. Heat until lightly bubbling, then reduce heat and simmer for 10 minutes.

Step 5

Serve chicken over rice. Store leftovers in an airtight container in the fridge.