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Export 12 ingredients for grocery delivery
Step 1
Roughly chop two of the three scallions and peel garlic, as well as ginger. Heat vegetable oil in a pot and sauté with the spices on medium heat for about a minute.
Step 2
Add coconut milk and 350ml water and bring to a light boil. Put in the chicken breasts and let simmer on lowest heat point for 10-12 minutes.
Step 3
Meanwhile, chop remaining scallion and put in a bowl. Squeeze half an orange and add juice along with rice vinegar and a generous amount of pepper. Let marinate until chicken is poached.
Step 4
Take out chicken breasts and slice. Serve with some of the poaching liquid and jasmine rice. Top with marinated scallions and cilantro.
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