Coconut Curry Popcorn

Name: Coconut Curry Popcorn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons coconut oil; 1/2 cup popcorn kernels; 1/4 cup unsweetened coconut flakes, toasted; 3 to 4 tablespoon coconut oil, melted; 1 tablespoon curry powder; 2 teaspoons ginger powder; 1/2 teaspoon sea salt (if your curry powder is salt-free)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 5

Cost: $4.17 /serving

Author : Erin Alderson

Ingredients

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2 tablespoons coconut oil1/2 cup popcorn kernels1/4 cup unsweetened coconut flakes, toasted3 to 4 tablespoon coconut oil, melted1 tablespoon curry powder2 teaspoons ginger powder1/2 teaspoon sea salt (if your curry powder is salt-free)

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Instructions

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Step 1

Heat coconut oil over medium heat in a large stock pot with a lid. Add kernels, cover with a lid, and cook, shaking the pot occasionally to prevent burning. Continue to cook until popping slows.

Step 2

Remove from heat and add the coconut flakes, coconut oil, curry powder, and ginger powder. Put the lid back on and shake vigorously until popcorn is well coated.

Step 3

Cover with lid and shake vigorously for 10-15 seconds. Serve immediately.