Coconut Flour Psyllium Husk Bread - Paleo

Name: Coconut Flour Psyllium Husk Bread - Paleo
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 6 tablespoons whole psyllium husks (27g, may want to finely grind); 3/4 cup warm water; 1 cup coconut flour (125g); 1 1/2 teaspoons baking soda; 3/4 teaspoon sea salt; 1 pint egg whites (2 cups (or use 8 whole eggs)); 2 large eggs (see note); 1/2 cup olive oil; 1/4 cup coconut oil (melted)

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 15

Cost: $2.41 /serving

Author : Lisa MarcAurele

keto bread low carb bread

Coconut Flour Psyllium Husk Bread - Paleo

Ingredients

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6 tablespoons whole psyllium husks (27 grams, may want to finely grind)3/4 cup warm water1 cup coconut flour (125 grams)1 1/2 teaspoons baking soda3/4 teaspoon sea salt1 pint egg whites (2 cups (or use 8 whole eggs))2 large eggs (see note)1/2 cup olive oil1/4 cup coconut oil (melted)

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

If not using silicone pan, grease or line pan with parchment paper. I used an 8x4-in pan.

Step 3

Dump all ingredients into a food processor and pulse until well combined. If you don't have a food processor, you can use a mixing bowl with electric mixer.

Step 4

Spread batter into 8x4 loaf pan. Smooth top.

Step 5

Bake for 45-55 minutes or until edges are brown and toothpick inserted comes out clean.

Step 6

Let bread sit in pan for 15 minutes. Remove bread from pan and allow to cool completely on rack.