Coconut Flour

Name: Coconut Flour
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cups coconut pulp (150 g), leftover from making coconut milk

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 1

Cost: $1.00 /serving

Author : Iosune

coconut flour homemade coconut flour

Ingredients

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2 cups coconut pulp (150 g), leftover from making coconut milk

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Instructions

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Step 1

Preheat the oven to 250 ºF or 120 ºC.

Step 2

Place the pulp onto a baking sheet (lined or not, it’s up to you) and bake for 30-60 minutes or until slightly golden brown and dried (my pulp was ready in 30 minutes). Stir every 15 minutes.

Step 3

Remove from the oven and let it cool for a few minutes. Then blend in a high-speed blender or food processor until it becomes a fine powder.

Step 4

Keep it in a sealed container at room temperature for weeks or even months.