Coconut Jelly

Name: Coconut Jelly
Cook time: 10 min
Total time: 3 min
Ingredients: 2 (14-ounce) cans full fat coconut milk; 2 tablespoons agar-agar powder; 6 tablespoons granulated sugar; 1 cup canned coconut cream; 3/4 teaspoon rose water

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Cook Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 64

Cost: $0.15 /serving

Author : Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Encyclopedia of Asian Food)

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Ingredients

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Instructions

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Step 1

Pour the coconut milk into a medium saucepan. Sprinkle the agar-agar powder over the top, add sugar, and whisk to combine. Simmer for 10 minutes, whisking occasionally. Remove from heat and stir in the coconut cream and rose water.

Step 2

Transfer the mixture to an 8×8 square pan, cover with foil, and refrigerate until set – at least 3 hours, up to overnight.

Step 3

Run a knife around the edges of the pan and turn it out onto a cutting board. Cut into diamonds, squares, or rectangles and serve cold.