Coconut Milk Pudding

Step 1

Before you get started, scroll up a little and watch a quick recipe video.

Step 2

Check the notes and tips at the bottom of the recipe for extra info and help.

Step 3

Grease a square container with coconut oil and keep it aside.

Step 4

In a saucepan, combine cornflour, little coconut milk and whisk until you get a smooth lump-free mixture.

Step 5

Now add sugar, vanilla extract.

Step 6

Add remaining coconut milk and whisk well.

Step 7

Keep the saucepan on a burner and cook over medium-low heat for 12-15 minutes or until sauce thickens. Keep stirring constantly to avoid sauce sticking to the bottom of the pan.

Step 8

Let the sauce cool down and then transfer to the greased container. Keep it in the fridge to set for at least 2-3 hours.

Step 9

Once set, cut into squares, garnish with chopped walnuts and desiccated coconut serve immediately or store them in an air tight container to serve later.