4.8
(14)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large mixing bowl or the bowl of a stand mixer, combine the melted coconut oil, brown sugar, granulated sugar and vanilla extract, beat until smooth. Add the egg and mix until combined.
Step 2
In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Gradually add the dry ingredients to the wet ingredients mixing just until combined. Fold in the raisins and coconut.
Step 3
Cover bowl with plastic wrap and and refrigerate for 1 hour.
Step 4
Preheat oven to 350, line baking sheets with parchment paper or baking mats. Place 12 cookies on a sheet. Place in the oven and bake for 10-11 minutes, being careful not to over bake! The cookies will look soft and slightly under baked, but they should be firm on the edges and lightly brown on top. Remove from the oven and allow to cool on the pans for 2-3 minutes before transferring to a wire rack to cool completely.
Your folders

247 viewsthedeliciousspoon.com
5.0
(3)
60 minutes
Your folders

163 viewsfood.com
5.0
(1)
14 minutes
Your folders

320 viewsnatashaskitchen.com
5.0
(12)
12 minutes
Your folders
67 viewsnatashaskitchen.com
Your folders

247 viewsvegrecipesofindia.com
4.9
(16)
15 minutes
Your folders

259 viewsfood.com
5.0
(10)
11 minutes
Your folders

1709 viewsfood.com
5.0
(1.4k)
11 minutes
Your folders

529 viewssimplyrecipes.com
4.7
(400)
12 minutes
Your folders

340 viewsiwashyoudry.com
15 minutes
Your folders

416 viewsgonnawantseconds.com
10 minutes
Your folders
113 viewsgonnawantseconds.com
Your folders

410 viewslovebakesgoodcakes.com
4.4
(17)
13 minutes
Your folders

336 viewspcrm.org
Your folders

471 viewskitchenfunwithmy3sons.com
5.0
(4)
12 minutes
Your folders
101 viewskitchenfunwithmy3sons.com
Your folders

233 viewsdavidlebovitz.com
Your folders

287 viewsjustsotasty.com
4.9
(49)
10 minutes
Your folders

330 viewsculinaryhill.com
5.0
(1)
15 minutes
Your folders

298 viewsmyfoodandfamily.com
12 minutes