Coconut Poppy Seed Cake

Name: Coconut Poppy Seed Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package white cake mix (regular size); 1/2 cup sweetened shredded coconut; 1/4 cup poppy seeds; 3-1/2 cups cold whole milk; 1 teaspoon coconut extract; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/3 cup sweetened shredded coconut, toasted, optional

4.5

(10)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 24

Cost: $1.01 /serving

Author : Taste of Home

Ingredients

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1 package white cake mix (regular size)1/2 cup sweetened shredded coconut1/4 cup poppy seeds3-1/2 cups cold whole milk1 teaspoon coconut extract2 packages (3.4 ounces each) instant vanilla pudding mix1 carton (8 ounces) frozen whipped topping, thawed1/3 cup sweetened shredded coconut, toasted, optional

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Instructions

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Prepare cake according to package directions, adding coconut and poppy seeds to batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool completely. , In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired.