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coconut prawns with lemon-lime dipping sauce

www.delicious.com.au
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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 25

Ingredients

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Instructions

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Step 1

Peel and de-vein the prawns, keeping the tails intact.

Step 2

Combine the egg and milk in a small bowl. Dip prawns into flour to lightly coat, then egg mixture, followed by coconut. Heat oil in a frying pan over medium-high heat, shallow-fry prawns for 1-2 minutes each side until golden brown. Set aside to drain on paper towel.

Step 3

To make the dipping sauce, place all ingredients in a small bowl and stir to combine. Serve the prawns with the lemon-lime dipping sauce.

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