Coconut Protein Torte Cake – Suncore Foods Inc.

Name: Coconut Protein Torte Cake – Suncore Foods Inc.
Ingredients: Ingredients CAKE BATTER170g butter245g flour1 pack Suncore Foods® Vanilla Acai Protein Shake Powder1½ cups packed shredded coconut2 teaspoons baking powder½ teaspoon salt270g coconut sugar4 eggs1 teaspoon coconut extract1 cup sweetened coconut3 tablespoons coconut milk CREAM CHEESE FROSTING 12 ounces cream cheese, softened4 cups powdered sugar1 teaspoon coconut extract¼ teaspoon Suncore Foods® Rose Salt½ cup toasted coconut

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Coconut Protein Torte Cake
– Suncore Foods Inc.

Ingredients

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Ingredients CAKE BATTER170 grams butter245 grams flour1 pack Suncore Foods® Vanilla Acai Protein Shake Powder1½ cups packed shredded coconut2 teaspoons baking powder½ teaspoon salt270 grams coconut sugar4 eggs1 teaspoon coconut extract1 cup sweetened coconut3 tablespoons coconut milk CREAM CHEESE FROSTING 12 ounces cream cheese, softened4 cups powdered sugar1 teaspoon coconut extract¼ teaspoon Suncore Foods® Rose Salt½ cup toasted coconut

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Instructions

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CAKE BATTER1. Preheat oven to 350 degrees F.2. Grease and flour a pan and set aside.3. In a large mixing bowl, combine all the ingredients and beat for three minutes. Stir in the coconut.4. Pour into a pan that has been greased and floured.5. Bake at 350 degrees F for 45 to 50 minutes.6. Cool in pan on a rack for 15 minutes. Then remove from pan and cool completely. CREAM CHEESE FROSTING1. Combine all ingredients in a mixing bowl and beat on high until smooth. Spoon frosting into a piping bag and pipe the frosting over the top of cake.2. Sprinkle with toasted coconut.