Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Place frozen pie crust on foil-lined baking sheet.
Step 2
Mix eggs, sugar, pumpkin pie spice and salt in large bowl until smooth. Stir in pumpkin. Gradually add coconut milk, mixing well. Pour into pie crust.
Step 3
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 55 minutes longer or until knife inserted in center comes out clean. Cool on wire rack. Serve warm or refrigerate until ready to serve. Store leftover pie in refrigerator.
Your folders

93 viewstasteofhome.com
4.7
(26)
50 minutes
Your folders

325 viewsonceuponapumpkinrd.com
1 hours
Your folders
163 viewsswervesweet.com
Your folders

292 viewsmyquietkitchen.com
4.9
(59)
50 minutes
Your folders

374 viewstaste.com.au
3.7
(4)
65 minutes
Your folders

369 viewscooking.nytimes.com
4.0
(110)
Your folders

464 viewsbettycrocker.com
4.5
(127)
Your folders

699 viewschefkoch.de
4.3
(370)
1 hours, 10 minutes
Your folders

768 viewsbbc.co.uk
4.3
(12)
1 hours
Your folders

516 viewskingarthurbaking.com
4.7
(211)
50 minutes
Your folders

494 viewscooking.nytimes.com
4.0
(811)
Your folders

550 viewstaste.com.au
4.5
(6)
60 minutes
Your folders

348 viewsshugarysweets.com
4.9
(36)
55 minutes
Your folders

529 viewscafedelites.com
40 minutes
Your folders

327 viewsmarthastewart.com
Your folders

505 viewsspendwithpennies.com
5.0
(19)
45 minutes
Your folders

347 viewsbbcgoodfood.com
Your folders

503 viewsrecipetineats.com
5.0
(15)
45 minutes
Your folders
219 viewsamericastestkitchen.com
4.4
(57)