Coconut Rice

Name: Coconut Rice
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 cup jasmine rice (rinsed, optional – see notes); 1 14-ounce can coconut milk (can be light); ¼ teaspoon sea salt

www.theendlessmeal.com

Your recipes

Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 3

Cost: $5.19 /serving

Author : Kristen Stevens

coconut rice thai coconut rice coconut jasmine rice

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup jasmine rice (rinsed, optional – see notes)1 14-ounce can coconut milk (can be light)¼ teaspoon sea salt

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the rice to a small pot and fill it halfway with water. Pour the water out (don’t let the rice out of the pot!) then repeat 3-4 more times.

Step 2

Pour the can of coconut milk into a 2-cup measuring cup. Add enough water to make 2 cups. Pour the coconut milk and salt into the pot and stir.

Step 3

Bring the pot to a simmer over medium-high heat, stirring several times while the coconut milk is warming to prevent the rice from sticking to the bottom of the pot.

Step 4

When the pot starts to simmer, reduce the heat to low and cover the pot. Cook for 12 minutes then remove the pot from the heat and set it aside for 8 minutes.