Coconut Shrimp Curry with Instant Ramen Noodles

Name: Coconut Shrimp Curry with Instant Ramen Noodles
Total time: 20 min
Ingredients: 2 cups water; ⅓ cup light coconut milk, shaken; 1 tablespoon smooth natural peanut butter; ½ teaspoon curry powder; 1 (3 ounce) package ramen-noodle soup mix; 1 cup frozen peas and carrots mix; 8 ounces cooked peeled and deveined medium shrimp; 2 tablespoons chopped fresh cilantro; 2 lime wedges

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : Carolyn A. Hodges, R.D.

Coconut Shrimp Curry with Instant Ramen Noodles

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups water⅓ cup light coconut milk, shaken1 tablespoon smooth natural peanut butter½ teaspoon curry powder1 (3 ounce) package ramen-noodle soup mix1 cup frozen peas and carrots mix8 ounces cooked peeled and deveined medium shrimp2 tablespoons chopped fresh cilantro2 lime wedges

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Bring water and coconut milk to a boil in a medium saucepan. Whisk in peanut butter, curry powder and half of the seasoning packet (discard the remainder or reserve for another use). Add noodles and peas and carrots; cook until the noodles are tender and the vegetables are heated through, about 3 minutes. Stir in shrimp and heat through. Divide the soup between 2 bowls and top with cilantro and a squeeze of lime juice.