Coconut Shrimp

Name: Coconut Shrimp
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 pound raw medium shrimp (peeled and deveined); 4 egg whites; 1 teaspoon lime juice; 1 teaspoon honey; 1/2 cup tapioca flour/starch (cornstarch or arrowroot flour will work as well); 2 teaspoons seasoned salt; 2 - 3 cups unsweetened shredded coconut

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Prep Time: 20 minutes

Cook Time: 12 minutes

Total: 32 minutes

Servings: 3

coconut shrimp

Ingredients

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1 pound raw medium shrimp (peeled and deveined)4 egg whites1 teaspoon lime juice1 teaspoon honey1/2 cup tapioca flour/starch (cornstarch or arrowroot flour will work as well)2 teaspoons seasoned salt2 - 3 cups unsweetened shredded coconut

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Instructions

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Step 1

Place shrimp into a large bowl. Blend together egg whites, lime juice, and honey. Pour it over the shrimp and stir well to coat everything. Allow to marinate in refrigerator at least 15 minutes.

Step 2

In another bowl, combine tapioca flour and seasoned salt. Mix well.

Step 3

Using a slotted spoon, remove shrimp from marinade. DO NOT discard remaining marinade.

Step 4

One by one, dredge each shrimp first in the tapioca flour mix, then in the remaining marinade, then in shredded coconut.

Step 5

Place on a parchment or silicone lined baking sheet and bake at 400 degrees for approximately 12 minutes, until shrimp is pink with red tails and the flesh is slightly opaque and a little “white” in color.

Step 6

Serve with some sweet chili sauce or our famous cilantro garlic sauce.

Step 7

Enjoy!