Name: Coconut Shrimp
Ingredients: 1 can unsweetened coconut milk; 3 Thai Bird Chiles, minced; 2 tablespoons minced garlic; 2 tablespoons chopped cilantro; 2 tablespoons lime juice; 2 pounds large shrimp, heads on; Salt and freshly ground black pepper

Coconut Shrimp

unsweetened coconut milk

Thai Bird Chiles, minced

garlic

cilantro

lime juice

Salt and black pepper

Combine coconut, chiles, garlic, cilantro and lime juice in a shallow dish. Marinate shrimp in mixture for 1/2 hour. Season with salt and pepper and grill about 3 minutes on each side, or until just cooked through.

Easy and quick on a weeknight, but not super exciting as far as shrimp goes.

These were great. My whole family loved them, the only gripe was the shrimp didnt really tast off coconut.

simple ingredients, easy prep and delicious. the cilantro really sets it off.

This was a big hit!  The pairing of the aromatic lime, garlic, and cilantro with the mellow coconut finish is yummy!  I tried brushing some of the marinade on as they finished grilling and it gave it a nice glazed finish.

This was so good...my husband was skeptical at first (he has ordered coconut shrimp at a very nice restaurant and did not like it) so he was not really excited about this recipe.  However, all in all he loved it, and so did my kids.

Great combination of spicy and tangy.  Shrimp is full of favor

Very tasty - love the pairing of the coconut milk and lime juice and the cilantro and chili add a kick to the shrimp.

Coconut Shrimp

Author : Bobby Flay | Bio & Top Recipes

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