Coconut Toffee

Name: Coconut Toffee
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Ingredients: Baking spray; 1 1/2 cups sugar; 1/2 cup water; 2 cups unsweetened desiccated coconut (also called finely grated); Pinch ground cardamom; Drop pink food coloring, optional

3.5

(60)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 11

Cost: $0.55 /serving

Author : Aarti Sequeira

coconut recipes fruit

Ingredients

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Instructions

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Step 1

Line an 8-inch square baking pan with parchment paper overlapping the sides (for easy lifting).

Step 2

In a heavy bottomed 3-quart saucepan over medium heat, mix the sugar and the water over medium heat. Cook until the mixture reaches the soft ball consistency, or a temperature of 235 degrees F on a candy thermometer. Stir in the coconut, cardamom and add food coloring, if using. (The toffee should be a pale, gentle pink.)

Step 3

Quickly spread the mixture evenly into the prepared pan, firmly pressing it into the corners. Allow it to cool and harden (takes a number of hours!). Cut or break into delicate squares or pieces and enjoy!