Coconut truffles

Name: Coconut truffles
Prep time: 4 h 30 min
Total time: 4 h 30 min
Ingredients: 1 x 250g pkt Dark Chocolate, finely chopped; 125ml (1/2 cup) thickened cream; 1-40.00 ml rum or brandy; 150g dark chocolate melts, melted; 130g (2 cups) shredded coconut

3.6

(3)

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Prep Time: 270 minutes

Total: 270 minutes

Servings: 26

Cost: $0.73 /serving

Author : Kathy Knudsen

snack dessert coconut

Ingredients

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1 x 250 grams pkt Dark Chocolate, finely chopped125 milliliters (1/2 cup) thickened cream1-40.00 ml rum or brandy150 grams dark chocolate melts, melted130 grams (2 cups) shredded coconut

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Instructions

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Step 1

Place the chopped chocolate in a glass or ceramic bowl. Heat the cream in a small saucepan over medium-high heat until just boiling. Pour the cream over the chocolate. Stir gently until the chocolate melts and the mixture is smooth.

Step 2

Stir in the rum or brandy. Cover and set aside for 2-3 hours or until firm.

Step 3

Line a baking tray with non-stick baking paper. Roll heaped teaspoonfuls of the chocolate mixture into balls. Place on the lined tray. Cover and place in the fridge for 1 hour or until firm.

Step 4

Melt the chocolate melts following packet directions. Place the coconut on a large plate. Dip 1 truffle into the chocolate, then roll the truffle in the coconut to coat. Place on the lined tray. Repeat with remaining truffles. Set aside until set.