Cod “à lagareiro” (cod with olive oil and baked potatoes)

Name: Cod “à lagareiro” (cod with olive oil and baked potatoes)
Prep time: 5 min
Cook time: 5 min
Total time: 55 min
Ingredients: 4 desalted cod steaks (about 1 kg (2 1/4 pounds)); 8 cloves of garlic; Salt (to taste); 200 ml (about 1 cup) olive oil; Pepper (to taste); Bay leaf (to taste); 1 teaspoon paprika; 1.2 kg (2 2/3 pounds) small potatoes

www.foodfromportugal.com

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Prep Time: 5

Cook Time: 5

Total: 55

Servings: 4

Author : Pedro Barbosa

Cod “à lagareiro” (cod with olive oil and baked potatoes)

Ingredients

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Instructions

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Step 1

Preheat the oven to 180ºC (350ºF).

Step 2

Wash the potatoes and give a small cut on each of them. Place them on a baking dish and season with salt.

Step 3

Place the cod steaks on another baking dish and drizzle with a little olive oil. Place the two baking pans on the oven and bake until the potatoes and the codfish start to turn slightly golden, about 50 minutes.

Step 4

Meanwhile, boil over medium-low heat the olive oil (200 ml (about 1 cup)), the unpeeled crushed garlic, pepper and the paprika. When starts boiling, turn off the heat.

Step 5

Remove the cod and the potatoes from the oven, drizzle with the olive oil mixture and serve.