Coffee and Cream Protein Balls with Peanut Butter and Oats

Name: Coffee and Cream Protein Balls with Peanut Butter and Oats
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup old fashioned rolled oats; 1/4 cup Naked Protein Coffee, mocha latte or vanilla latte; 1/4 cup seeds (I used flax and chia seeds but pumpkin, sesame, hemp, and poppy seeds are also great options); 2/3 cup peanut butter (more to taste), creamy or crunchy; 1 tablespoon honey (more to taste); Optional: melted chocolate, chopped peanuts, and salt

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Prep Time: 10 minutes

Total: 10 minutes

Author : Rebecca Blackwell

protein balls peanut butter balls

Coffee and Cream Protein Balls with Peanut Butter and Oats

Ingredients

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1 cup old fashioned rolled oats1/4 cup Naked Protein Coffee, mocha latte or vanilla latte1/4 cup seeds (I used flax and chia seeds but pumpkin, sesame, hemp, and poppy seeds are also great options)2/3 cup peanut butter (more to taste), creamy or crunchy1 tablespoon honey (more to taste)Optional: melted chocolate, chopped peanuts, and salt

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Instructions

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Step 1

Dump all the ingredients into a bowl and stir to combine. I usually use my hands to do this, but you can use a wooden spoon or rubber spatula if you prefer.

Step 2

Taste the mixture and decide if you'd like any additional honey or peanut butter.

Step 3

Roll the mixture into balls. I like them to be small-ish, about 20 grams each, which will give you 20 protein balls that are the size of a chocolate truffle. But, you can make them whatever size you like.

Step 4

At this point, you can dip or drizzle them with chocolate if you like. While the chocolate is still melted, sprinkle them with chopped peanuts and a little pinch of salt. All of this is optional- the protein balls are also delicious plain.