Coffee and hazelnut amaretti

Name: Coffee and hazelnut amaretti
Ingredients: 2 eggwhites, at room temperature; 150g caster sugar, plus extra to sprinkle; 3 cups (300g) hazelnut meal; 1 tsp vanilla bean paste; 11/2 tbs instant coffee powder; 12 dark chocolate coated coffee beans

4.5

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www.delicious.com.au

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Author : Silvia Colloca

easy dessert gluten free dessert

Ingredients

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2 eggwhites, at room temperature150 grams caster sugar, plus extra to sprinkle3 cups (300 grams) hazelnut meal1 tsp vanilla bean paste11/2 tbs instant coffee powder12 dark chocolate coated coffee beans

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Instructions

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Step 1

Place all ingredients, except coffee beans, in a food processor and whiz until a soft, sticky batter forms. Working with 1 tbs batter at a time, roll into 20 equal-sized balls.

Step 2

Sprinkle with extra sugar then push one chocolate covered coffee bean into the top of each ball and flatten slightly using your hand. Place the amaretti on a large baking tray lined with baking paper and chill for 30 minutes.

Step 3

Preheat the oven to 170°C. Bake the amaretti for 15-18 minutes until cracking slightly, but still soft. Cool on a wire rack before serving.