Coffee Granita

Name: Coffee Granita
Cook time: 10 min
Total time: 4 min
Ingredients: 3 cups warm coffee; 1/2 cup sugar; 1 teaspoon pure vanilla extract; Pinch of salt; Whipped cream (lightly sweetened), for serving, optional; Limoncello, for serving, optional

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Cook Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 6

Cost: $4.91 /serving

Author : Giada De Laurentiis Bio & Top Recipes

coffee recipes dessert gluten free

Ingredients

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Instructions

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In a bowl, stir together the coffee, sugar, vanilla and salt until the sugar dissolves. Pour into an 8-inch square baking dish and freeze for 2 hours. Remove from the freezer and use a fork to scrape and stir any of the ice that has formed. Return to the freezer for another 2 hours and repeat. The granita is now ready to serve with a dollop of lightly sweetened cream or drowned in a 1/2 ounce shot of limoncello.