Coffee Margarita

Name: Coffee Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: 4 cinnamon sticks; 13 1/2 ounces espresso coffee (hot); 1/4 cup Patrón XO Café tequila; 1/4 cup reposado tequila; 1/4 ounces Frangelico (plus extra if necessary); 3 1/2 ounces crushed ice (plus extra if necessary); 1/2 teaspoon ground cinnamon

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Paul Wilson

coffee margarita recipe

Ingredients

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4 cinnamon sticks13 1/2 ounces espresso coffee (hot)1/4 cup Patrón XO Café tequila1/4 cup reposado tequila1/4 ounces Frangelico (plus extra if necessary)3 1/2 ounces crushed ice (plus extra if necessary)1/2 teaspoon ground cinnamon

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Instructions

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Step 1

Carefully apply the cinnamon sticks directly to a naked flame or dry roast in a hot frying pan until scorched and toasted all over. Remove from the heat and divide among martini glasses or champagne coupes.

Step 2

Combine the coffee, tequilas, Frangelico and ice in a blender and process for 1 minute, or until frothy and smooth.

Step 3

Pour into the martini glasses and sprinkle with a pinch of ground cinnamon to garnish.