Colcannon

Name: Colcannon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks; Salt; 5 to 6 Tbsp unsalted butter (with more butter for serving); 3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green; 3 green onions (including the green onion greens), minced (about 1/2 cup); 1 cup milk or cream

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2.5

Cost: $5.94 /serving

Author : Elise Bauer

st. patrickand039s day budget comfort food

Ingredients

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4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunksSalt5 to 6 Tbsp unsalted butter (with more butter for serving)3 lightly packed cups of chopped kale, cabbage, chard, or other leafy green3 green onions (including the green onion greens), minced (about 1/2 cup)1 cup milk or cream

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Instructions

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Step 1

Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. Add 2 tablespoons of salt, and bring to a boil.Boil until the potatoes are fork tender, 15 to 20 minutes. Drain in a colander.

Step 2

Cook the greens and the green onions with butter: Return the pot to the stove and set over medium-high heat. Melt the butter in the pot and once it's hot, add the greens.Cook the greens for 3-4 minutes, or until they are wilted and have given off some of their water.Add the green onions and cook 1 minute more.

Step 3

Mash the potatoes with milk or cream and greens: Pour in the milk or cream, mix well, and add the potatoes. Reduce the heat to medium.Use a fork or potato masher and mash the potatoes, mixing them up with the greens.Add salt to taste and serve hot, with a knob of butter in the center.